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Start Here

Use this hub to jump into any kitchen station and see the same consistent layout.

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Purpose

Provide a single source of truth for kitchen station SOPs with uniform structure.

How This Hub Works

• Each station page uses the same sections: Start here, Purpose, Core principles, Step-by-step service flow, Station allergy controls, Setup, Micro-timings, Breakdowns, Safety, Quick checklist, References
• Open a station, read Start here and Setup, then follow the Step-by-step during service
• Training or cross-training: compare Core principles and Micro-timings across stations

Stations

Expo

Sautee

Grill

Combi

Pantry

Dish

Standards for All Stations

• Setup: label, date, FIFO. Cold ≤ 41°F. Hot ≥ 140°F
• Ticket times: quote accurately. Call long fires early. Prioritize expo calls
• Communication: short, clear calls. Repeat critical mods. Confirm allergies with Expo
• Clean as you go: sanitize every 30 minutes. Change gloves between raw and ready-to-eat