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Start Here

Pantry is cold, clean, and precise. Presentation and allergen control are non-negotiable.

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Purpose

Assemble cold items to spec quickly with crisp textures and clean plates.

Core Principles

• Cold stays cold. Dress to order
• Exact weights and garnish order
• Immaculate station and tools
• Clear communication to Expo

Step-by-Step: Service Flow

1. Read tickets. Batch similar builds
2. Dress, build, garnish in spec order
3. Wipe rims, stage cold forks if required, hand to Expo

Station Allergy Controls

• Color-coded tools, dedicated boards, and squeezes for allergy builds
• Fresh garnish pulled from unopened containers when possible
• Change gloves before and after allergy builds

Setup

• Greens washed and spun dry. Proteins sliced and labeled
• Portion tools ready. Plating guides visible
• Cold wells ≤ 41°F and logged