This cookbook is made with absolute beginners in mind. Instructions are as detailed as possible, with links and pictures provided for all the ingredients, utensils, and steps in preparation.
The glossary even contains exact definitions of terms and measurements which are normally not explained, and it's recommended you start by reading it.
There's also a compilation of general tips and tricks that you can use to quickly improve the quality of your food.
Lastly, and most importantly, if you'd like to contribute new recipes to the cookbook, you must follow the contribution guidelines.
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