Definitions

• Whisk: Move really quickly in a certain direction

  https://thumbs.gfycat.com/RapidSourHarrier-mobile.mp4

• Stir Fry: stirring solid objects from top to bottom to even out heat distribution

  

• Knead: Mix and press the contents of the bowl using your hands going from bottom to top

  https://s3-us-west-2.amazonaws.com/secure.notion-static.com/599832f3-441a-407a-988f-ca1bde240b1b/VID_20200305_082750581.mp4

• Dice: cut up into small square-like fragments, usually by cutting vertically then horizontally

  

  

• Lather: rub all over the surface of another object until evenly spread

• Bake: The heat from the oven comes from the bottom

• Broil: The heat from the oven comes from the top

  

Measurements

• Cup: the standard is an IKEA mug

  

• Small Bowl: not the most accurate metric, but usually works well

  

• Batch: a bunch of ingredients, usually green leaves of some sort, wrapped in an elastic band

  

• Handful: exactly what it sounds like - grab as much of something as you can easily grasp and carry with one hand