So you want to contribute a recipe eh? Good on ya! Your tasty dish will undoubtedly put a smile on someone's face some day, and contribute to world peace. You can get edit access by messaging @Amir Abushanab
If you are not already familiar with Notion, it's recommended you start by familiarizing with it. It's pretty straightforward and intuitive for the most part, but if you ever find yourself stuck, then Google and the Notion Help Page are your friends
Please read through the guidelines to learn the contribution process. In order to maintain excellent standards we will adhere to strict quality control.
Steps to Contribute a New Recipe
- Start by making a duplicate of New Recipe Template
- Write out your recipe
- When you're done, PM @Amir Abushanab and your recipe will be reviewed. You might be asked to make some changes or clarify some points, provide some pictures, etc
- Once the review process is done, the "INCOMPLETE" tag will be removed from your recipe and it'll be ready to share with the world!
Steps to Update an Existing Recipe
- Start by adding the "NEEDS REVIEW" tag
- Write out the modifications you're making in a different colored font
- When you're done, PM @Amir Abushanab and your updated will be reviewed
- Once the review process is done, the "IN REVIEW" tag will be removed from and the new and improved recipe will be ready for the world!
Things to Keep in Mind
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All contributions must use the same measurements, expressions, and follow the same highlighting format as those in the Glossary
- You are free to add new terms and conventions to the Glossary . However, you may not change any definition as it would effect all the other recipes
- The same applies to the and to a lesser extent; avoid changing existing entries if you can, but add as you please
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Aim to be as clear as possible. The target audience are people who have never cooked or are really bad at cooking. This means you should strive to:
- Give detailed explanations of each step, providing pictures and clips as much as possible
- Minimize ambiguity. While a certain degree is unavoidable (especially if learning the recipes from a seasoned cooked), it should never be due to questionable language or misinterpreted phrasing