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Overview

Kitchen standards for consistency, cleanliness, and communication. Time: 5–10 min.

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Core Responsibilities

• Prep and cook to spec and to temp. Label and store per standards
• Organize stations and maintain a clean, safe workspace
• Communicate ticket times and constraints clearly to FOH
• Wash and sanitize dishes and equipment as assigned

Related References

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Kitchen staff have a lasting impact on every guest, from spotless glassware to consistently executed dishes.

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Key Resources

Jobs

Open roles and descriptions.

Station Information

What each station does and how they work together.

Uniform and Dress Code

What to wear and how to present yourself.

Food & Beverage Cost

Guidelines and references for controlling cost.

Kitchen Scheduling

How scheduling and shift swaps work.

Kitchen Etiquette Guidelines

Cleanliness, communication, and safety norms.

Build Sheets

(this page is a work in progress, please skip) Specs and plating details per item.

Kitchen Work Flow

(this page is a work in progress, please skip) Overview of the production flow and handoffs.