Making the Most of U-Pick in Late Summer: Flowers, Berries, and More

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Late summer is more than just peak picking season — it’s a prime opportunity for local farms to bring in diversified income, deepen community engagement, and stand out in a crowded farmers market and grocery store landscape. Whether you're running a u-pick blueberry farm, a flower farm brimming with zinnias and dahlias, or a diversified family farm with fresh fruit, veggies, and cut flowers, August is your moment to shine.

But while ripe berries and blooming sunflowers are the draw, it’s good systems — from field layouts to financial tracking — that keep u-pick operations sustainable year after year. This guide offers best practices for late summer u-pick success, paired with insights on how FarmRaise’s farm-focused bookkeeping software helps you make every berry, bloom, and buck count.

Why Late Summer U-Pick Matters for Your Bottom Line

Late summer (late July through August) is a strategic window. Blueberries, blackberries, raspberries, and even early apples and nectarines are abundant, and cut flowers like sunflowers, dahlias, and zinnias are putting on a show. Families are still on summer break, Instagrammers are chasing bloom fields, and local food lovers are stocking up on fresh berries for jams and jellies.

Here’s what this time of year offers your operation:

Crop Planning and Field Layout for U-Pick Success

If you're already running a u-pick farm or considering starting one, strategic layout and succession planting are key.

For Berries

For Cut Flowers