I created a more specific version to fit a real farm to have a better idea of it in action
I revised my first sketch and included a more detailed information on what I would like to include. During the first peer review, I mainly emphasized this page.
And asked my peers if they were to look for information on food, what kind of information is unnecessary and what other information they would like added.
Feedback:
I contacted several farms and Farm.One got back to me and agreed to help provide information for my project. I tweaked my previous sketch to fit Farm.One's products.
Through my meeting (on March 4) with their Chief of Staff, Ina, I had the opportunity to learn more about how they operate and more about how the plants are grown, including more information relevant to my project. Based on that I created a Google sheet of all the plants I would include in my project with the listed information such as their farming method, the time it takes to harvest, and other specific practices they use. I also was given permission to use their images and videos for my project if credited. Here is a list of notes I've taken that goes more in-depth about their farming practices.
[Farm.One Notes](https://www.notion.so/Farm-One-Notes-624386ac476040cfb1c964bb4874e120)
Every week, Farm.One sells three different salad boxes containing different plant varieties. The boxes are denoted by the colors red, blue, and yellow. The products I chose on the Google sheet are from the week of March 1, 2021 as shown in the screenshot below.
Farm.One is an urban, vertical farm in New York City. They sell salad boxes consisting of plants they grow on their farm. They grow over 100 varieties of plants and have locations in Tribeca, EATALY NYC Flatiron, and an onsite farm at ICE (The Institute of Culinary Education).