Nota is best known for familiar, soulful European food with an emphasises on quality & seasonality of ingredients. A menu specifically made to be shared amongst family and friends.
Preparation instructions
Nota Taste of Europe Feast for Two Instructions.pdf
Nota Seasonal Banquet for Two Instructions.pdf
Nota Casa Motta Burrata Instructions
Nota Confit Duck Leg with Celeriac and Spiced Jus Instructions
Nota Duck and Foie Gras Pressé with Quince and Rice Wafer Instructions
Nota Fraser Isle Spanner Crab Pasta with Chilli and Garlic Instructions
Nota House-Baked Focaccia with Scenic Rim Olive Oil Instructions
Nota House Truffle Pappardelle with Truffle Pecorino Instructions
Nota Market Greens with Anchovy Butter and Toasted Almonds Instructions
Nota Pumpkin Risotto Instructions.docx.pdf
Nota Rangers Valley Steak with Peppercorn Sauce Instructions
Nota Roast Carrots with Whipped Feta, Harissa and Hazelnuts Instructions
Nota Six-Week Dry Aged T-Bone Instructions
Nota Tempura Market Fish Sandwich with House Tartare and Wasabi Instructions
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