Last updated July 8, 2021

In order to financially protect our chefs, our refund policy covers the expenses they may incur when buying the necessary ingredients before your event, as well and the opportunity loss of additional work.

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Upon menu confirmation, we take a 50% deposit of the booking total.

If the event is cancelled more than ten days before the day of the event (starting at midnight 00:00) we credit a full refund of the total agreed booking cost.

If the event is cancelled between ten and three days before the day of the event (starting at midnight 00:00) we credit a 70% refund of the total agreed menu cost.

If the event is cancelled between three and one days before the day of the event (starting at midnight 00:00) we credit a 50% refund of the total agreed menu cost.

If the event is cancelled less than one day before the event start time, no refund is issued.