Ex-chalet chef, summer season working in the Algarve. Professionally trained on a Leiths Advanced course last summer.

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About me

As the youngest child of a big family, I found myself in the kitchen helping my parents cook from a young age and have loved cooking for people and sharing my love of food ever since.

After finishing school, I went on a two-week course at the Orchard School of Cookery and refined my skills to get a job as a chalet host on a ski season in Meribel, which I loved.

I continued my cooking career by working as a private chef in the Algarve for Quinta Chef. Further training on an Advanced Skills course at Leith's Cooking School has developed my technical abilities further.

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Jojo's Menu

• The price includes ingredient and labour costs.
• Please be aware that when ordering you can only pick one dish from the starters, main course and pudding.

Canapés - £4 price per head (choose as may as you like)

Smoked salmon and cream cheese blinis (+£2)

Fig, goat's cheese and honey bites

Mini chicken satay skewers