7oz Self-raising flour
8oz Caster sugar
¾ teaspoon Salt
5 tablespoons Dark cocoa powder
4 oz Stork margarine (not Flora)
2 Beaten eggs
6 tablespoons Evaporated milk
6 tablespoons Water
1 teaspoon Vanilla essence/extract
2.5 oz Stork margarine (not Flora)
10 tablespoons Dark cocoa powder
8 oz Icing sugar (sieved)
3.5 tablespoons Evaporated milk (hot)
1 teaspoon Vanilla essence/extract