Location: Remote (US time zones) | Reports to: Head of Customer Experience & Retention

👉 If this role energizes you, please apply here.

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About Us

FODZYME® is an enzyme blend clinically shown to break down FODMAPs—the fermentable carbs in foods like garlic, onion, wheat, and beans that trigger bloating, gas, and digestive discomfort for the 1 in 7 adults living with IBS. Think Lactaid, but for dozens more trigger foods. Our patent-pending formulation is backed by peer-reviewed clinical data, and that evidence base is compounding every year. We are growing fast and profitably with real product-market fit, a passionate customer base, and a category we are actively defining.

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The role

For us, the moment a customer first uses FODZYME® is the most important moment in their journey. If they learn to build the daily habit of using FODZYME® on the right foods, they become long-term subscribers and advocates. If they don't, they disengage and give up. Our Registered Dietitians are the ones who make sure the habit sticks.

As a Product Onboarding Dietitian, you'll spend most of your time in small group sessions open to all new customers and 1:1 consultations with subscribers. You'll help them understand their triggers, dial in their dosing, and build the daily habit that turns FODZYME® into a dietary tool they rely on. The rest of your time, you'll improve the onboarding program itself: surfacing insights, creating educational content, and building the systems that help the next thousand customers succeed.

Who you are

What you’ll do

You are not just running consultations—you are helping define how FODZYME® shows up in patient communities more broadly. This role sits on our customer experience team and is roughly 75% direct customer-facing consultations and 25% strategy, systems, and program improvement.

Run consultations that set customers up to succeed (~75%)