ingredients:

• [ ] 2 tbsp. dijon mustard
• [ ] 3 tbsp. white vinegar
• [ ] 2 tbsp. of lemon juice
• [ ] 6 tbsp. mayo half head of lettuce
• [ ] 1/4 head of red cabbage
• [ ] 1/4 head of green cabbage
• [ ] 4 large carrots
• [ ] 1 tbsp. pepper
• [ ] 1 tsp. of salt
• [ ] 3 green onions

directions:

1. chop the lettuce, red cabbage, and green cabbage.
2. shred the carrots and dice the green onions.
3. mix everything together. coleslaw tastes best when left in the fridge for a while.