Author: Samin Nosrat

Salt

• Role
  • Primary: Amplify Flavour
  • Other: Modify other flavours, affect texture
• Main Decisions
  • When?
  • How Much?
  • In What Form?
• Types of Salt
• How Salt Works?
• Working with food
• Salting Calendar
• Using Salt
• Balancing Salt

Fat

Roles

1. Main Ingredient
   • Binds various ingredients together
   • Flavour role, added at the outet
   • If: Flaky, creamy and light textures
2. Cooking Medium
   • Heated and used to cook
   • If: Crisp textures
3. Seasoning
   • Flavour role, added at the end / garnish

• What is Fat?