Author: Samin Nosrat
Salt
- Role
- Primary: Amplify Flavour
- Other: Modify other flavours, affect texture
- Main Decisions
- When?
- How Much?
- In What Form?
- Types of Salt
- How Salt Works?
- Working with food
- Salting Calendar
- Using Salt
- Balancing Salt
Fat
Roles
- Main Ingredient
- Binds various ingredients together
- Flavour role, added at the outet
- If: Flaky, creamy and light textures
- Cooking Medium
- Heated and used to cook
- If: Crisp textures
- Seasoning
- Flavour role, added at the end / garnish