PARIMA is Europe's leading cultivated foods company. We create sustainable cultivated meat delights directly from animal cells for a conscious generation. We believe in a world where succulence can share a table with a positive impact, and that cutting-edge technology combined with culinary arts can help us get there. From engineers and scientists to culinary experts, we’re building an international team that shares the same passion for positive change. Currently a team of +45, we have dozens of nationalities at the table!
Check out Gourmey, our premium culinary brand!
Reporting directly to our Head of R&D, Remy Kusters, you will join the R&D team at the intersection of biology and engineering. You will play a key role in building the digital backbone of our lab, helping us transition from manual processes to robust, AI-accelerated automation. This is a hands-on role where your code directly impacts how we create the food of the future.
Internship duration: 6 months
Location: Paris
60% Architect & Automate
40% Bio-Automation & Insights