When MoVida first opened their doors, no one quite knew what to expect. A little bar on a graffiti- covered lane, serving Spanish tapas and shared plates...but it worked. MoVida launched to critical acclaim, with chef Frank Camorra and his team introducing Melbourne, and Australia, to Spanish tapas and raciones.
See MoVida’s menu on Providoor.com.au
MoVida Premium Banquet Instructions
MoVida Vegetarian Banquet Instructions
MoVida A La Carte Instructions
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