When MoVida first opened their doors, no one quite knew what to expect. A little bar on a graffiti- covered lane, serving Spanish tapas and shared plates...but it worked. MoVida launched to critical acclaim, with chef Frank Camorra and his team introducing Melbourne, and Australia, to Spanish tapas and raciones.

See MoVida’s menu on Providoor.com.au

Preparation instructions

MoVida Premium Banquet Instructions

MoVida Vegetarian Banquet Instructions

MoVida A La Carte Instructions

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Recreate the atmosphere

at home with Providoor's Spotify playlist