Ingredients

Wet:

• 1 cup (227 g) unsalted butter
• 1½ Tbsp white miso paste
• 1½ cups (300 g) dark brown sugar, packed, dark is key because of molasses
• ½ cup (100 g) granulated sugar
• 1 Tbsp tapioca syrup OR maple syrup
• 2 large eggs, room temp
• 2 tsp vanilla bean paste

Dry:

• 2 cups (240 g) cake flour, spooned & leveled
• 2 Tbsp (≈15 g) nonfat dry milk powder or Malted Milk powder
• 1 tsp baking soda
• ¼ tsp fine salt

Chocolate + finish:

• 1½–2 cups chocolate
  • Half chips, half chopped chocolate bar
• Flaky sea salt, (Fleur de sel or Maldons) for sprinkling on top

Instructions