When you are living with kidney disease, what you eat plays a major role in slowing disease progression, managing symptoms, and improving overall quality of life. Kidneys are responsible for filtering waste, balancing fluids, and maintaining electrolyte levels. When kidney function declines, certain foods can put extra strain on these vital organs.
At Sarvesh Health City, recognised as the Best Kidney Dialysis Hospital in Hisar, patients are regularly guided on renal-friendly nutrition as part of holistic kidney care. Understanding which foods to avoid can help protect your kidneys and support effective treatment, especially for those on dialysis or in advanced stages of kidney disease.
In this article, we’ll discuss 7 foods to avoid for kidney disease, why they are harmful, and what healthier alternatives you can choose instead.
Kidney disease affects the body’s ability to remove excess waste, fluids, sodium, potassium, and phosphorus. Consuming the wrong foods can lead to:
A kidney-friendly diet is not about deprivation—it’s about making informed choices. Patients at Sarvesh Health City are encouraged to follow personalised renal diets depending on their stage of kidney disease and dialysis needs.
Excess sodium causes the body to retain water, leading to high blood pressure and swelling. This puts additional stress on damaged kidneys and can worsen kidney disease symptoms.