In this part of the assignment we want ot characterize lycopene production in an E.coli strain containing the pAC-LYC plasmid and beta-carotene production in an E.coli strain containing the the pAC-BETAipi plasmid.
Both, lycopene and beta-carotenes are pigments (red and orange respectively) are derived from farnesyl diphosphate (FPP), which originates from the sugar metabolism.
To convert FPP to lycopene (and later carotenes), three enzymatic steps are necessary:
Conversion of FPP to Geranylgeranyl diphosphate (GGPP) by the geranylgeranyl diphosphate synthetase
Conversion of GGPP to Phytoene by the phytoene synthetase
Conversion of Phytoene to lycopene by the lycopene-beta-cyclase
Lycopene can be then converted to beta-carotene by the lycopene-cyclase, and beta-carotene in turn can be converted to Zeaxanthin, the yellow pigment in zea mays, through the beta-carotene-hydroxylase.
Design and run an experiment to understand how different factors influence bioproduction
The available factors are genes (pAC-LYC, pAC-BETA), media (LB, 2YT), concentration of precursor (fructose), temperature, and shaking. Please follow the steps below to execute the homework: