Ingredients (4 people)

• 2 eggplants
• 400g red kidney beans
• 1 can crushed tomato
• 2 Onions
• 3 garlic cloves
• 2 branches parsley
• Parmesan
• 70g butter
• 70g flour
• 1L milk
• pinch of nutmeg
• Olive oil

Directions

• Make the Bechamel Sauce (Recipe).
• Cut eggplants in 1cm slices. Sweat them.