Super easy to make - Vegan Kheema! 😄

This dish is easy to make for one of your busy days without having to compromise on the nutrition. I have made it without any additional veggies, but you can go ahead and feel free to add potatoes, peas or even eggplant to it!

Ingredients

• 1 cup soya granules (find it at any local store) - soaked & drained in salted water.
• 1 onion, 1 tomato
• Ginger garlic paste, cumin powder, red chilli powder, meat masala
• Sabut masala (Green Cardamom, Black Cardamom, Cloves, Black Pepper, Bayleaf, Cinnamon) You can simply use garam masala powder if you want to make it faster!
• Optional - Green peas
• Salt & pepper

Instructions

• Soak the soya granules in salted warm water until they absorb it and become soft.

• Heat up the cooking pot with some oil and add the masalas. Let them cook until you smell the flavours releasing.

  

• Blend the onion & tomato into a paste (You can add a little water to manage the consistency.)

  

• Once the masalas are cooked well, add the onion-tomato paste and ginger-garlic paste.

  

• Cook until you see some of the water being evaporated. Add the cumin powder, red chilli powder, meat masala and salt here. Let it cook further for 5 mins.

  

• Add the soya granules once the masalas are ready and cook for another 10 mins. Cover the pot and let it rest for 5 minutes once you believe it is cooked.

  

• Serve with bread or roti!

  

Add any flavours you like and tell me how you experimented. I would love to try out! Enjoy! Let me know how you liked it 😄