Ingredients

Japchae

• 200 g sweet potato glass noodles* Dangmyeon
• 250 g mushrooms I use brown button mushrooms
• 1 onion chopped
• 3 garlic cloves minced
• 1 carrot sliced into thin strips
• 1 red bell pepper sliced into thin strips
• 1 (200 g) medium zucchini sliced into thin strips
• 2 scallion stalks roughly chopped
• 5.3 oz (150 g) baby spinach
• 2-3 tbsp oil for frying

Sauce

• 3-4 tbsp strong tamari sauce* or soy sauce
• 1 tbsp coconut syrup or other sweeteners to taste
• 1 tbsp toasted sesame oil or peanut oil

To garnish

• sesame seeds
• scallions