Ingredients:

• Kimchi, chopped
• Thinly sliced pork belly
• 3 eggs
• Minced garlic
• Thinly sliced scallions
• Thinly sliced shallots
• Butter
• Cooking oil
• Truffle oil, truffle butter, or truffle paste
• Cooked rice, preferably day-old rice

Sauce:

• 1 tbsp gochujang
• 1 tsp gochugaru
• 2 tbsp soy sauce
• White pepper, to taste

Steps:

1. Heat up a wok over medium to high heat.

2. Cook the pork belly until browned and slightly crispy. Remove and set aside.

3. Cook the eggs, then remove and set aside.