WTF is going on?

Right now everything is changing so quickly that we're constantly in catch up mode about what best practice is. The best thing you can do is be adaptable and put a pause on any big expenditure.

We've detailed some information that we've been gathering into one place, with our commentary, that you can use to make the best out of this situation.

<aside> 💡 UKHospitality is the trade body that represents a lot of food businesses. They are the people to lobby government and are doing an amazing job. They have also got a mini-Coronavirus website here - https://www.ukhospitality.org.uk/page/coronavirus

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Financial Advice

<aside> 💷 CASH IS KING. Do whatever you can to preserve cash.

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Prioritise in this order

Unfortunately you're going to have to make some tough decisions, ultimately if you're sitting on a bit of cash you're in a much stronger position than if you're heavily indebted. We suggest using this a pretty good indicator of what you should be paying if you can.

  1. Your business

    The priority is to keep this going. All the stuff below is a product of your business existing, so you need to keep your business afloat.

  2. Your staff

    Do what you can to protect your staff, it might mean a pay cut, it might mean having to make some redundancies. Once we get out of this you'll need people to be able to work again, so if you can keep them do.

  3. Your suppliers

    If you work with any small suppliers they will be facing the same issues that you are. If you have cash that you can support them with, then do spread it around. As above, once we get out of this you'll need them, and people remember how you respond in a crisis.

  4. Everything else

    Anything non-essential can be left behind.

Government Support

Coronavirus (COVID-19) guidance for employees, employers and businesses