Discover the freshest flavors of the St. Lawrence River region with these locally-sourced culinary gems

The 1000 Islands region, nestled along the pristine St. Lawrence River between New York and Ontario, offers some of the most authentic farm-to-table dining experiences in North America. From award-winning distillery restaurants to charming lakeside inns, these establishments celebrate the bounty of local farms and the pure waters of the St. Lawrence. Here's your guide to the best farm-to-table restaurants where every bite tells the story of the land and river.

🥃 1. Saint Lawrence Spirits Château - Clayton, NY

The Crown Jewel of 1000 Islands Farm-to-Table

Located in the historic Fairview Manor right on the St. Lawrence River, this award-winning distillery restaurant (NY State Distillery of the Year 2019-2021) epitomizes farm-to-table excellence.

What Makes It Special:

• 100% New York State grains, with 90% sourced from Jefferson County
• Native botanicals harvested from their own Lucky Star Ranch
• Spirits proofed with pure St. Lawrence River water
• International flavors meet local ingredients in a stunning riverside setting

📍 Location: 38289 NY-12E, Clayton, NY 13624

⏰ Hours: Seasonal hours vary; Downtown Tasting Room: Mon-Wed 11am-6pm, Thu 11am-7pm, Fri-Sat 11am-8pm, Sun 11am-6pm

🍽️ Serves: Lunch, dinner, and weekend brunch

🍃 2. The Cove Inn - Westport, ON

Lakeside Elegance with Local Roots

Perched on the shores of Upper Rideau Lake, this charming inn transforms Canadian classics with modern, locally-sourced ingredients.

Farm-to-Table Highlights:

• Fresh, regional ingredients sourced from nearby farms
• Spinach and Cheese Wontons with three-cheese blend
• Strawberry Mandarin Arugula Salad featuring local produce