BBC, Foodtopia, January 2022

Good After Covid, Kim Polman with Chiara Cecchini and Yo Yo Ma, March 2021

Institute Food Technology: Striving for an equitable distribution of nutrition / Chicago, July 2020

ImpactOn: United but Apart / Lisbon, July 2020

American Spices Trade Association: Annual Conference / San Diego, April 2020

Smart Kitchen Summit: Introducing the Wise Kitchen Initiative / Seattle, November 2019

Sustainability and Digitalization Leaders: Annual Forum / Miami, October 2019

Lethbridge Collage: Virtual Reality Global Forum / Calgary, June 2019

United Nation Industrial Development Organization: UNIDO Day / Shanghai, April 2019

Startup Basecamp x NextGenChef: The Future of Food Tech / San Francisco, March 2019

Stanford: Know your Food Launch / Stanford, March 2019

Italian-American Chamber of Commerce: Savor Italy / Los Angeles, February 2019

Ryerson University: Trade opportunities between Italy and Canada / Toronto, November 2018

Benefiq, Benefiq 2018 / Quebec City, October 2018

San Francisco Design Week: Food Innovation is a Cooperative (Design) Effort and Global Food Trends / San Francisco, June 2018

Occidental College: OXY Conference / Los Angeles, June 2017

Maker Faire: How Food Heroes are Impacting our Society / San Mateo, May 2017