Sweet Potato Fritters Recipe | Vegan Lentil Patties - Bianca Zapatka | Recipes

Ingrédients

• 2 medium sweet potatoes
• 3/8 cup red lentils (dried (75g), or sub 1 1/2 cups cooked chickpeas or beans
• 2-3 tbsp olive oil (for frying)
• 1 small onion (finely chopped)
• 2 garlic cloves (crushed)
• 1/2 tsp smoked paprika
• 1 tsp ground cumin
• 3/4 tsp sea salt
• 1/3 cup all-purpose flour or breadcrumbs
• 1 egg

Directions

• Cook sweet potatoes

Pierce sweet potatoes a few times with a fork, place on a baking tray and drizzle a little olive oild. Bake for 50-60min in the oven at 200 degrees.

Once the sweet potatoes are done, cool until easy to handle and scoop out soft potato pulp into a bowl. Mash and set aside to cool.

• Cook lentils

Add lentils and 2/3 cup of water in a pot, bring to the boil and simmer for 10-15min or until lentils are soft. Mash roughly and allow to cool

• Make sweet potato cakes