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⭐ Secret ingredient for that deep, nutty sweetness 👉 Shop here

This one ingredient makes it super easy to recreate that authentic Korean Sikhye flavor at home -no complicated prep needed!

A cozy, homemade Korean sweet rice drink using leftover rice 😳🥣🔥

🛒 Ingredients (Serves 5–6 cups)

• 2 cups cooked rice (preferably slightly firm)
• 3L warm water
• 5–6 secret ingredient
• ~200g allulose (adjust to taste)
• A pinch of salt
• Thinly sliced ginger (optional)

👩🏻‍🍳 Instructions

1️⃣ Separate the rice

Gently break apart the rice with your hands so the grains aren’t clumped together

👉 This helps keep that nice chewy texture in the final drink 👍