Ingredients

• 200g orechiette pasta
• 400g mushrooms
• 100ml light cooking cream (Contains Milk)
• Grated Parmesan or gruyère cheese
• 1 shallot
• 1 tbs mustard
• 1/4 bunch parsley
• olive oil

Directions

• Bring a large pot of salted water to the boil. Slide the mushrooms. Wash and finely chop the parsley.
• Melt the butter in a small pan. Once it starts foaming, add the mushrooms and cook, stirring, for 5 minutes, until softened. Add the parsley and season with salt and pepper. Add the cooking cream, then the mustard. Mix well. Keep on a low heat until the pasta is cooked.
• Cook the pasta according to instructions. Drain, and put them back in the pan, and add the cheese. Season with salt and pepper.

Assemble

Divide the pasta between bowls and add the mushrooms sauce on top.

Bon Appétit!