Super Bloom Bakery is a direct-to-consumer brand focused on reinventing everyday rituals through whole ingredient superfood-enhanced pantry staples. From allergen-free breads to nutrient-dense flour blends our mission is to upgrade daily staples inclusive of everyone, allergies and sensitivities aside, especially those who value taste and style.


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Leadership Team


🌺 Iylla Dosenbach | Co-Founder & CEO

With over two decades of experience in ecommerce, and entrepreneurial background as a founder, Iylla oversees Super Bloom’s D2C business end-to-end owning growth and brand.

Iylla’s passion for animal rights and taking animals out of the supply chain has informed Super Bloom’s commitment to producing vegan and environmentally friendly products as a way of honoring the brand’s global impact.

Iylla Dosenbach - Los Angeles, California, United States | Professional Profile | LinkedIn


🌼 Hae Yong Min | Co-Founder & COO

Hae runs all logistics and operations for Super Bloom, improving scalability, expanding sourcing and maintaining efficiency between production and distribution. After years of  business ownership experience, Hae developed logistics expertise and created a more sustainable environment to grow and scale the business.