The Starters section features a variety of shareable appetizers designed to complement any meal. From rich, cheesy dips to flavorful meatballs and light, fresh spreads, these dishes are perfect for starting off the dining experience. Each starter is crafted with quality ingredients, offering a mix of savory, tangy and hearty options to satisfy any palate.
Two artichoke bottoms topped with house-made roasted red pepper tapenade and goat cheese, baked to perfection and served on roasted red pepper Alfredo.
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Important Note: This dish does not allow modifications because they are pre-prepared.
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A blend of Shifting Sands IPA, cheese, artichokes, spinach & olives, topped with parmesan & panko bread crumbs, served with warm Bavarian pretzels, dried fruit and cashews.
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Important Note: Pigeon Hill Brewery in Muskegon makes Shifting Sands IPA.
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Lamb and beef meatballs with roasted red pepper Alfredo sauce and feta cheese, served with baguette.
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Important Note: Kofta is not traditionally served as a meatball.
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Our house smoked Bay of Fundy salmon combined with sour cream, capers and fresh herbs served with rice crackers and fresh vegetables. Creamy, savory and perfect for sharing!
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Important Note: Bay of Fundy is in Canada.
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Tender grape leaves stuffed with seasoned rice, fresh herbs, and spices.
Choose how you like them: chilled, warm or in marinara with cheese (+$1.50)
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Important Note: Although we do not make these in house, they are a great product direct from Greece.
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Grilled baguette with rich, buttery Marin French Brie, drizzled with hot honey and finished with fresh cracked smoked black pepper.
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Important Note: Hot honey is regular honey that is spiced with cayenne.
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