Use these charts to determine the maximum number of guests that should be seated per 15-minute interval based on current staffing levels. The zone is automatically determined by the guest cap.
Patio Closed
| Servers |
Cooks |
Max Guests / 15 min |
Zone |
| 1 |
2 |
8 |
🔴 Red |
| 1 |
3 |
10 |
🔴 Red |
| 2 |
3 |
12 |
🔴 Red |
| 2 |
4 |
14 |
🔴 Red |
| 2 |
5 |
16 |
🔴 Red |
| 3 |
3 |
15 |
🔴 Red |
| 3 |
4 |
18 |
🟡 Yellow |
| 3 |
5 |
21 |
🟡 Yellow |
| 4 |
3 |
16 |
🔴 Red |
| 4 |
4 |
22 |
🟢 Green |
| 4 |
5 |
24 |
🟢 Green |
| 5 |
3 |
18 |
🔴 Red |
| 5 |
4 |
22 |
🟢 Green |
| 5 |
5 |
26 |
🟢 Green |
| 6 |
3 |
20 |
🔴 Red |
| 6 |
4 |
24 |
🟢 Green |
| 6 |
5 |
28 |
🟢 Green |
| 6 |
6 |
30 |
🟢 Green |
Patio Open
| Servers |
Cooks |
Max Guests / 15 min |
Zone |
| 1 |
2 |
8 |
🔴 Red |
| 1 |
3 |
10 |
🔴 Red |
| 2 |
3 |
12 |
🔴 Red |
| 2 |
4 |
14 |
🔴 Red |
| 2 |
5 |
18 |
🟡 Yellow |
| 2 |
6 |
20 |
🟡 Yellow |
| 3 |
3 |
14 |
🔴 Red |
| 3 |
4 |
18 |
🟡 Yellow |
| 3 |
5 |
22 |
🟡 Yellow |
| 3 |
6 |
26 |
🟢 Green |
| 4 |
3 |
16 |
🔴 Red |
| 4 |
4 |
24 |
🟡 Yellow |
| 4 |
5 |
28 |
🟢 Green |
| 4 |
6 |
32 |
🟢 Green |
| 5 |
3 |
18 |
🔴 Red |
| 5 |
5 |
32 |
🟢 Green |
| 5 |
6 |
36 |
🟢 Green |
| 6 |
3 |
20 |
🔴 Red |
| 6 |
5 |
38 |
🟢 Green |
| 6 |
6 |
42 |
🟢 Green |