Ingredients

• 800g red kidney beans
• 3 tbs grapeseed oil
• 1L water
• 330g corn
• 500g peeled tomatoes
• ½ lime
• 1 tsp vegetable stock powder
• 2 garlic cloves
• 2 carrots
• 1 tsp chili powder
• 1 tsp satay powder
• 1 tsp ginger powder
• Sriracha Sauce (optional)

Assembling

• Avocado slices
• Chopped coriander
• Sliced red onion