Spiced Chickpea Stew With Coconut and Turmeric Recipe

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Ingredients

• ¼ cup olive oil, plus more for serving (1/2 dL)
• 4 garlic cloves, chopped
• 1 large yellow onion, chopped
• 1 (2-inch) piece ginger, finely chopped
• Kosher salt and black pepper
• 1 ½ teaspoons ground turmeric, plus more for serving
• 1 teaspoon of cumin (5mL)
• 1 teaspoon red-pepper flakes, plus more for serving
• 2 (15-ounce) cans chickpeas, drained and rinsed
• 2 (15-ounce) cans full-fat coconut milk
• 2 cups vegetable or chicken stock (5L)
• 1 bunch Swiss chard, kale or collard greens, stems removed, torn into bite-size pieces
• 2 tbsp fish sauce
• 1 cup mint leaves, for serving
• Yogurt, for serving (optional)
• Toasted pita, lavash or other flatbread, for serving (optional)