1. Robin Broad: Is small scale agroecological farming a realistic alternative to feed the world? (Transnational Institute)
  2. Ending Racism and Injustice in the Food System (Soul Fire Farm)
  3. UN: only small Farmers and Agroecology can feed the World (Transnational Institute)
  4. Can we ditch intensive farming - and still feed the world? (The Guardian)
  5. Can small-scale regenerative agriculture feed the world? (Soul Fire Farm)
  6. Labor and alternative food networks: challenges for farmers and consumers (Analena B. Bruce and Rebecca L. Som Castellano)
  7. Can Organic Agriculture Feed The World? —Fred Kirschenmann (Food Farmer Earth)
  8. Coping with the food and agriculture challenge: smallholders’ agenda (UN FAO)
  9. The State of Family Farms in the World (Benjamin E. Graeub et al.)
  10. Combining Land Based Organic and Landless Food Production: A Concept for a Circular and Sustainable Food Chain for Africa (Gerold Rahmann et al.)
  11. Food sovereignty (Via Campesina)
  12. Why Corporate Agriculture is a “Recipe for Famine and Extinction” (In These Times)
  13. New Publication from Nyeleni Europe & Central Asia : 'More Farmers Better Food' (Via Campesina)
  14. Food sovereignty at the rural-urban interface (Nyeleni Newsletter)
  15. Adoption of appropriate technologies among smallholder farmers in Kenya (Jokastah Wanzuu Kalungu & Walter Leal Filho)
  16. Why we need small farms (National Geographic)
  17. Food List #46: APPROPRIATE TECHNOLOGY (Farm Hack Blog)
  18. Healthy soil is the real key to feeding the world (The Conversation)
  19. Farming overtakes deforestation and land use as a driver of climate change (Carbon Brief)
  20. Land Degradation — Special Report on Climate Change and Land (IPCC)