Objective

Roll clean, consistent silverware bundles to par without cross‑contamination.

Scope

All FOH.

Quick Checklist

• [ ] Clean hands, clear surface, dry napkins
• [ ] Knife and fork aligned, wrapped tight, banded
• [ ] Min 50 rolls per person per night or as posted
• [ ] Full bus tub covered and stored in basement rack
• [ ] Refill upstairs baskets to par

Process

1. Prep
   • Wash hands. Sanitize table. Stage clean utensils, napkins, and bands.
2. Roll
   • Place knife and fork centered. Fold and roll snugly. Band once in the middle.
3. Store
   • Place completed rolls in clean, dry bus tub. Cover when full.
4. Restock
   • Bring tubs up as needed. Refill host stand and bar baskets to par.

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Do not roll with wet napkins or damp utensils. Rewash hands after contamination.

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Training

• Onboarding plus annual refresh.
• MoD spot‑checks count and quality.