A refreshing selection of salads made with fresh greens, vibrant vegetables and unique toppings. Each salad is paired with a flavorful dressing to enhance its distinct ingredients, ranging from zesty Lemon Vinaigrette to creamy Green Goddess. Whether you prefer the sweetness of Arugula and Goat Cheese, or the heartiness of our Garden Salad, there’s a perfect salad for every taste.
Local greens, beefsteak tomato, red onions, cucumber and sumac pita croutons and your choice of dressing!
<aside> 💡
Important Note: This is the only salad that defaults to an appetizer, if the guests want it as a meal, add the items from the “+ Sides” menu.
</aside>
Arugula salad with dried Michigan cherries and apricots with mixed nuts and goat cheese.
Suggested Dressing: Raspberry Citrus Vinaigrette
<aside> 💡
Important Note: Arugula is a flavorful green used in place of lettuce, which is a bit more basic.
</aside>
Crisp cucumber, beefsteak tomato, bell pepper, and red onions tossed with arugula, fresh lemon, olive oil, and feta.
Suggested Dressing: Honey Dijon Vinaigrette
<aside> 💡
Important Note: This salad is also lightly dressed with lemon/lime juice.
</aside>
Mixed greens, beefsteak tomato, carrots, cucumber, red onion, yellow bell pepper, artisan cheese blend and sumac pita croutons.
Suggested Dressing: Green Goddess
<aside> 💡
Important Note: Sumac is a dried berry common in Middle Eastern and Mediterranean cuisine.
</aside>
House-made orzo salad with pepperoni served on mixed greens, topped with bell pepper, beefsteak tomato, cucumber, red onion and feta.
Suggested Dressing: Tahini Vinaigrette
<aside> 💡
Important Note: Orzo is a rice shaped pasta.
</aside>
https://forms.office.com/Pages/ResponsePage.aspx?id=RkpSdJ4RdE6HWD-HOvvlmKIVlkUfeQRAgCHBPpsc_r5UQjI4QVRKRU5BSTRJMUE2RkE1QzVYWTNWMi4u