11 oz rigatoni
14 oz sirloin steak strips
7/8 cup heavy cream/half and half
garlic minced
parmesan cheese grated
1 tsp salt and pepper
1 tbsp butter
1tbsp steak seasoning
Cilantro
Chopped onions sauté
1 tbsp garlic and herb seasoning
1 tbsp adobo
Cook your rigatoni in salted boiling water until al dente. Drain and set aside.
Season sirloin steak with 1 tsp salt, pepper and steak seasoning.
Sear in a hot pan with 1 tbsp butter until cooked
In the same pan, add diced onions sauté until translucent and add garlic , 1 minute. Pour in 7/8 cup heavy cream or half and half
and simmer for 2 minutes