Tilapia
Thai red curry
Coconut milk
Cilantro
Slices of lemon
black pepper
Garlic salt
Half an onion
Lightly marinate your tilapia with garlic salt and black pepper
In a pan add oil and sauté the onions until translucent
Add 1 tsp of garlic ginger paste and cook until fragrant
Add 1 tsp of Thai red curry paste ( you can get this at your local Asian store)
Add your coconut milk and dash of soy sauce
Let simmer and add your marinated tilapia fish
Cook for 15- 20 minutes
Garnish with lemon slices and chopped cilantro
Enjoy with rice and chilli oil .