Ingredients

• 2 cloves garlic
• 1 packet baby spinach leaves
• 1 bunch parsley
• 1 pear
• 1 packet fettuccine (Contains Gluten)
• 1 packet mushrooms, sliced
• Small packet Light cooking cream (Contains Milk)
• 1 tsp vegetable stock pot
• Grated Parmesan cheese (Contains Milk)
• 1 bag rocket leaves
• 1 drizzle truffle oil
• honey
• butter
• balsamic vinegar

Directions

• Bring a medium saucepan of salted water to the boil. Finely chop the garlic. Roughly chop the baby spinach leaves. Roughly chop the parsley leaves. Thinly slice the pear.