- What are the three methods to make cheese?
- What was the connection between the creation of cheese and environmental disaster?
- How did cheese change the course of humanity?
- What was the golden age of cheese? How was it different from the ancient cheese?
- What do cheeses and wines have in common?
- Why do we need to colour cheeses?
- How cheese helps microbial science?
- How to assemble a sophisticated cheese plate?
- What forms the flavor of cheese?
Cheese Vocab
Acid — кислота
Renin — ренин (фермент, в нашем случае, животный)
Coagulation — коагуляция (процесс уменьшения степени дисперсности и числа частиц дисперсной системы путём слипания первичных частиц — сворачивание)
Curd — на русском это часто творог, но в целом это свернутое молоко в той или иной форме
Mold — плесень
Yeast — дрожжи
Rind — корка