I wanted a negroni, but I also wanted something more refreshing on a warm night like this. So I slightly modified a standard equal-parts negroni into a shaken, light-hearted (but still boozy!) drink:

• 1.5oz gin
• 0.75oz Campari
• 0.75oz Aperol
• 1oz sweet vermouth
• 0.75oz lemon juice

Combine in a tin with ice, shake it up, then double strain into a chilled glass (note this recipe yields more liquid than a normal negroni!).