Ingredients:

• 1 cup cooked Japanese short-grain rice
• 120g thinly sliced beef, such as ribeye or shabu-style beef
• 2 tbsp corn
• 1 tbsp butter
• 1 tbsp green onions, thinly sliced
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tsp minced garlic
• Lots of black pepper
• Garlic chips, optional

Sauce:

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp honey or sugar
• 1 tsp minced garlic
• 1 tsp mirin, optional but recommended
• 1 tbsp water

Steps:

1. Cook the rice and set it aside.