We offer flavorful pasta dishes featuring unique combinations of high-quality ingredients. From creamy Fettuccine and Ricotta-filled Tortellini to zesty Chicken Piccata as well as other Mediterranean-inspired pastas. Each dish is thoughtfully crafted for a delightful dining experience.
Ricotta-filled tortellini with pepperoni, spinach and pepperoncini and artichoke giardiniera tossed with creamy marinara and topped with feta.
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Important Note: Creamy marinara is a combination of our Alfredo and marinara sauce.
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Shrimp sauteed and tossed in bow tie pasta with seasonal vegetables, confit garlic and fresh cashew pesto sauce and topped with Pecorino Romano.
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Important Note: Bow tie pastas real name is farfalle.
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Our take on a classic; Oven roasted chicken thighs served over Fettuccine, capers, butter, fresh lemon, confit garlic, Pecorino Romano and tomato and olive relish.
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Important Note: This is an untraditional version of the dish because we add tomato relish.
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A blend of tomato and olive relish, confit garlic, Pecorino Romano, spinach, fresh lemon and roasted red pepper Alfredo sauce tossed with bow tie pasta.
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Important Note: Confit garlic is garlic that is slowly cooked at a low temperature in olive oil.
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Fettuccine pasta tossed with Alfredo sauce, spinach, tomato and olive relish, topped with Pecorino Romano. A classic with a twist.