Ingredients:

• 300g ground pork
• 4–6 cloves garlic
• 3–8 Thai chilies, to taste
• 1–2 tbsp neutral oil
• 1 small shallot, optional
• 1–2 long beans, sliced small, optional
• Hot jasmine rice
• 2 fried eggs

Sauce:

• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1–2 tsp fish sauce
• 1 tsp dark soy sauce
• 1 tsp brown sugar

Finish:

• 1 big handful Thai holy basil

Steps:

1. Pound or finely chop the garlic and Thai chilies together. Keep it a little chunky, not too smooth.
2. Mix the oyster sauce, light soy sauce, fish sauce, dark soy sauce, and brown sugar in a small bowl. Set aside.