Ingredients:

• 180g chicken thigh, skin-on preferred
• 2 large eggs
• 1/2 small onion, thinly sliced
• 1 bowl hot short-grain rice
• Green onions, sliced

Chicken Marinade:

• Salt
• White pepper
• Shaoxing wine

Sauce:

• 30ml dashi
• 15ml soy sauce
• 15ml mirin
• 5ml sugar, about 1 tsp

Optional Garnish:

• Mitsuba
• Green onions
• Egg yolk

Steps: