Mixology? Go on ...

Whilst studying I spent several years working in some of Melbourne’s high-end cocktail bars. It became a bit of an art form, to the point I won awards for several of my cocktails. Lockdown enabled me to spend some time re-acquainting myself with that hobby, so here they are for you to enjoy!

If you’re looking to setup your own home bar, jump down the bottom where I’ll list all the goodies you’ll need to get started. That’s the spirits, liquors, and equipment.

And lastly, I am open to working any private events that require a touch of cocktail expertise. Hit me up and let’s chat.

Award-winners

Pornstar Martini

Ingredients

• 45mL vodka (Belvedere)
• 30mL passionfruit syrup
• 30mL white chocolate syrup
• 15mL lime juice (fresh)
• 5 drops wonderfoam

Method

• Put all ingredients in shaker
• Dry shake to create extra foam
• Crack shaker, fill with ice, reshake
• Double strain into champagne coupe
• Garnish with dehydrated citrus or halved passionfruit

Amaretto Sour

Ingredients

• 60mL amaretto
• 30mL lime juice (fresh)
• 15mL vanilla syrup
• 5 drops wonderfoam

Method

• Put all ingredients in shaker, dry shake to enhance foam
• Crack shaker, fill with ice, reshake
• Single strain into rocks glass
  • I use a rounded ice mould, for extra awesomeness
• Garnish with maraschino cherry

Espresso Martini

Ingredients