Scale

Ingredients

1 pound ground turkey

1/3 cup finely chopped red bell pepper

1/4 cup finely chopped cilantro

2 green onions, finely sliced

2 cloves of garlic, grated or finely minced

1 tablespoon lime juice (from about half a lime)

1/2 teaspoon salt (+ more sprinkled on top of patties)

1 tablespoon olive oil

Butter lettuce (or iceberg or romaine)

Sliced white onions

Sliced tomatoes

Sliced jalapenos

Kitchen Equipment Needed

Instructions

Preheat your grill (or indoor grill pan) over medium high heat. Rub the grates with olive oil.

In a medium size mixing bowl, combine the ground turkey, red bell pepper, cilantro, green onions, garlic, lime juice and salt. Use a fork to mix it together. Form into 4 patties, drizzle the burger patties with olive oil and sprinkle with a little more salt.

Grill the burger patties about 5-8 minutes per side, until they reach an internal temperature of 165ºF. Remove from heat and allow to rest for 5 minutes.