So far this year, there have been approximately three instances reported by the Ministry of Domestic Trade and Consumer Affairs (KPDN Perak) regarding the misuse of invalid halal logos in Malaysia. Among these cases are the production of salted salmon skin eggs, grinded chillies and the manufacturing of snack products at certain premises.
Even if foods have a Halal logo, we can't be sure of their source if the logo isn't certified. While the logo might suggest the food meets Islamic dietary laws, it's essential to ensure the certification comes from a trusted authority. Without proper certification, there's doubt about the authenticity of the Halal claim and the sourcing of ingredients.
This uncertainty can affect the Halal status of the product. Therefore, it's important for consumers to verify the credibility of the certification to be confident in the Halal integrity of the foods they choose.
Entrepreneurs or business owners are advised to apply for Malaysia Halal Certification (SPHM) from the recognized authority as it will declares the halal status of a product and/or service.
According to Halal Malaysia Office Portal, the those that issued the halal logo are The Department of Islamic Development Malaysia (JAKIM), State Islamic Religious Departments (Jain), and State Islamic Religious Councils (MAIN). The criteria of the logo should be:
The compilation of international halal logos recognized by JAKIM serves important purposes and offers benefits. It provides clarity and assurance to consumers in Malaysia about the halal status of imported products.